Anand Sweets and Savouries' has a well-developed manufacturing unit, where the most
advanced production technologies are employed to ensure world class quality and
minimal level of human handling.
Reasearch and Development is undertaken on a regular basis to obtain new products
and to find out new ways of making our delectable offerings taste even better.
Each one of our offerings is made with meticulous care using the purest ingredients.
The raw materials are sourced only after a stringent quality checks, and tevery
step of the manufacturing process is monitored by quality check professionals.
While we have various city- based kitchens in Bangalore and Coimbatore,
it is our Master Kitchen in Jigani, Bangalore that deserves a special mention.
Spread over 1,00,000 sft, our Master Kitchen is well known as the largest and most
hygienic kitchen in the industry.
The Kitchen employs 350 full-time workers and has a production capacity of the unit
is 25 tons per day!
To know about our certifications, please click here (we have have soft copy of all
our certifications).
Anand Sweets Master kitchen in Jigani,
Largest Sweet Manufacturing Unit in India
(1,00,000 sft)