On the joyous occasion of Eid, tables overflow with dishes that could feed an entire neighbourhood. The celebration begins at the sighting of the crescent moon, marking the end of Ramadan—a time for gratitude, togetherness, and, of course, a grand feast. Iftaar is more than just breaking the fast; it’s a ritual that connects families, communities, and cultures across the globe. Let us explore the Iftaar table across the world.
Malaysia
In Malaysia, Iftaar is known as "Berbuka Puasa," which translates to "breaking the fast." The ritual begins with dates and water, a tradition shared by Muslims worldwide. One of the most popular Iftaar dishes is Bubur Lambuk, a spiced rice porridge cooked with beef, dates, and fragrant spices, often distributed by mosques. Another favourite is Murtabak, a stuffed, pan-fried bread with aromatic spices, making it a must-have during Ramadan.
Afghanistan
In Afghanistan, communal eating is at the heart of Iftaar. The legendary dish Painda, which translates to "eating together," is a rich, flavourful gravy enjoyed with flatbread. Believed to have been a favourite of Prophet Muhammad, this dish is deeply rooted in tradition. As Eid approaches, the sweet aroma of Gosh-e-Fil, deep-fried pastries shaped like elephant ears and dusted with powdered sugar and pistachios, fills Afghan homes, signalling the festivities ahead.
Turkey
Turkey’s Ramadan spread features Pide, a soft, boat-shaped bread made exclusively during this time. Topped with vegetables and cheese is a staple on every Turkish Iftaar table. A warm bowl of Mercimek Çorbasi, a hearty red lentil soup, is also commonly served, bringing comfort after a long day of fasting. The blend of flavours and rich cultural history makes Turkish Iftaar truly special.
Indonesia
Indonesia’s Iftaar table is a vibrant display of sweet and savoury delights. Gorengan, an assortment of crispy fried snacks like banana fritters and fried tofu, is a crowd favourite. Kolak, a warm dessert made with coconut milk, palm sugar, and sweet potatoes, provides a comforting end to the meal.
Pakistan
Pakistani Iftaar is a feast of indulgence. The table is filled with golden Samosas, crispy Pakoras, and spicy Aloo Chaps, all paired with the cooling delight of Dahi Vada, soft lentil dumplings soaked in yogurt and topped with tamarind chutney. Sweet treats like Jalebi and Fruit Chaat add a burst of flavour, while Rooh Afza, a fragrant rose flavoured drink, is a must-have to beat the summer heat.
India
India, with its rich culinary diversity, offers an Iftaar spread that varies by region. Yet, some classics remain constant. Dates and fresh fruits help replenish energy, while Chaat, a beloved street food, adds a tangy, crunchy twist to the feast. Dahi Vada, deep-fried lentil fritters soaked in spiced yogurt, is a staple on many tables, topped with chutneys and fresh herbs. The magic of Indian Iftaar lies in its bold flavours and vibrant traditions.
This year, make Anand a part of your Iftaar table with our exquisite range of festive delights.Break the fast with our premium Dates- Mejdool and Ajwa along with sip of our refreshing Sherbets and Shakes. Indulge in Rasmalai and creamy Rabdi and savour the golden perfection of Samosas and Kachoris. —each bite infused with tradition and love. With Pan India delivery, you can now order our Kaju katli, khajoor burfi, pure ghee Mysore online on our website and bring home the finest festive treats with ease. Celebrate the essence of Ramadan with Anand’s handcrafted delicacies—because nothing brings people together like good food and great memories. Order online today and make your Iftaar table a true feast of joy and togetherness!
