Khara Bondi 200g
Fried Spicy Pearls
A savoury mixture of tiny pearls of gram or chickpea flour, khara boondi packs a spicy punch. It is a traditional savoury that is made for festivals and may also be used as a topping for unsweetened yoghurt, delicacies such as bisibele bhath in Karnataka, or chaats in north India.
Taste & Occasion
A flavoursome mixture of tiny fried pearls of gram flour and six different spice powders, the Khara Boondi from Anand Sweets is high on flavours and comes with a fresh crunch. The mixture is generously garnished with fresh peanuts and cashews. The chilli powder does not overwhelm the palate and the snack may be enjoyed even by children. The low glycemic index of gram flour makes it a healthy, anytime snack.
Shelf-life & Storage
Packed in a decorative chevron-patterned box, the Anand Sweets Khara Boondi stays fresh and crisp when stored in a cool place away from sunlight. It’s best had within six months of purchase.
Bengal Gram Flour, Refined Palmolein Oil, Cashew Nuts, Salt, Red Chilli Powder, Curry Leaves, Cumin, Black Pepper, Carom Seeds, Coriander Powder & Asafoetida
Elevating the Culinary Experience
We are obssessed with quality and thus, top quality certified ingredients are all sourced from places of origin to ensure the best, most authentic produce.
We are particular about the products. Thus, to ensure authenticity of taste and methods, all our karigars too are meticulously screened and hired.
We follow global standards of freshness, hygiene, health protocols and storage, are maintained at all times.
At Anand we believe in clean food for all. All our products are free of artificial flavours or added preservatives.
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Product and Manufacturing Information
6 months (from the date of Mfg.)
Dimension (Length × Width × Height)
20.50 cm × 15.50 cm × 11.00 cm
Anand Sweets & Savouries LLP
31 A, Road No. 2, Jigani Industrial Area Phase 1,
Jigani Anekal Taluk, Bengaluru, Karnataka, India. 562106.