Methi Matri 250 gm

Flavour fully fenugreek

Methi Matri, where dried fenugreek leaves are added to the dough before frying, is a much-loved spin on the traditional matri. Thick, flaky and savoury, what makes methi matri unique is the rich aroma of the dried fenugreek leaves (kasuri methi) which envelopes the scrumptious discs. Made to last for months, in north Indian homes, methi matri is carried along on overnight train journeys and is also prepared during religious or wedding functions at home.

Taste & occasion

As the fresh whiff of fenugreek leaves hits you as soon as you open the box, it’s easy to state that Anand Sweets Methi Matri smells as good as it tastes. These small, thick discs made of refined wheat flour speckled with dried fenugreek leaves (kasuri methi) are a fun finger food to have with a hot cuppa – you will find it hard to stop yourself from popping two or three of them at a time. Rich in vitamins, minerals and antioxidants, fenugreek leaves also aid in better digestion. Pack a few pieces of the methi matri in your little one’s lunch box to make the meal healthy and tasty.

Shelf-life & storage

Anand Sweets Methi Matri comes in a tightly-sealed box that keeps moisture away and holds in the spicy aroma of the dried fenugreek leaves. The Methi Matri from Anand Sweets has a shelf life of 6 months. Once opened, store the contents in an air-tight jar to keep them as good as new.