Shakarpara 250 gm
Sugar-dipped Nibbles
Shakarpara are small bites made from gram flour dough, fried to a golden brown and dipped in sugar. A traditional Indian sweet made especially for Diwali, it is today enjoyed round the year, and is also popular among the Indian diaspora across the world. While the sweet’s name is said to be derived from the Persian word, ‘shekarpareh’, it is referred to with multiple names, including shankarpoli, shankarpali, khurma and lakdi mithai.
Taste & Occasion
Redolent with the fragrance of pure ghee, generously coated with sugar and lightly flavoured with cardamom, Shakkarpara from Anand Sweets are chunky sticks that are soft and chewy. The taste is addictive so you will find that you can’t stop at just one. Stock up on boxes of the snack for festivals or just to add sweetness to your everyday.
Shelf-life & Storage
Anand Sweets Shakkarpara comes in a decorated box with miniature motifs. The tightly sealed package ensures the nibbles stay crisp. The snack is best had within 6 months of packaging.
Ingredients
Refined Wheat Flour, Sugar, Ghee and Cardamom Powder.
Elevating the Culinary Experience
By Exquisite
Sourcing, Impeccable
Craftsmanship


We are obssessed with quality and thus, top quality certified ingredients are all sourced from places of origin to ensure the best, most authentic produce.

We are particular about the products. Thus, to ensure authenticity of taste and methods, all our karigars too are meticulously screened and hired.

We follow global standards of freshness, hygiene, health protocols and storage, are maintained at all times.

At Anand we believe in clean food for all. All our products are free of artificial flavours or added preservatives.
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Product and Manufacturing Information
Shelf Life
6 months (from the date of Mfg.)
Country Origin
India
Dimension (Length × Width × Height)
20.50 cm × 15.50 cm × 11.00 cm
Manufacturing Information
Anand Sweets & Savouries LLP
31 A, Road No. 2, Jigani Industrial Area Phase 1,
Jigani Anekal Taluk, Bengaluru, Karnataka, India. 562106.