PRODUCT DESCRIPTION
SUGAR-FREE PAAKA: The ghee-laden indulgent sweet created by Kakasura Madappa, a head chef at the Mysore Palace in 1935, is popularly served at festivals, weddings, and religious ceremonies and is loved by people of all ages. The sugar-free version is a healthier alternative with a lot of care taken to ensure that the flavour of authentic Mysore Pak is retained. Indulge guiltlessly!
TASTE & OCCASION: Anand Sweets Mysore Pak is made with high-quality ghee (clarified butter), gram flour, cardamom powder, and a sugar-free sweetener. Made as a guilt-free dessert for the health-conscious, you can enjoy this treat after your meals or as an accompaniment with coffee or tea. Gift a box of this delicious goodness to your fitness-conscious friends and elders who need to watch their sugar intake.
INGREDIENTS
Isomalt Sucralose, Gram Pulse Flour, Clarified Butter And Cardamom Powder.
SHELF-LIFE & STORAGE
The Sugar-Free Mysore Pak from Anand Sweets has a shelf-life of 30 days and comes sealed in a corrugated cardboard box. Once opened, store this decadent dessert in a cool, dry place away from direct sunlight and moisture to preserve its freshness and retain its flavour.