Madras Mixture
Flavoursome snack mix
Madras Mixture is a popular snack mix from south India and gets its name from the city of Madras, now called Chennai. It’s a flavourful mix of nutritious ingredients including Bengal gram flour, wheat flour, rice flour, rice flakes, peanuts, and curry leaves.
Taste & occasion
Made with rice flakes, Indian spices, peanuts and roasted curry leaves among other ingredients, Anand Sweets Madras Mixture is a delightful blend of spicy, nutty and zingy flavours. Serve it to guests with tea or coffee and stock it during festivals like Dasara or Diwali.
Shelf-life & storage
The Madras Mixture from Anand Sweets come packed in a corrugated cardboard box with a shelf-life of 6 months. Store this crunchy namkeen in a cool, dry place and keep it away from direct sunlight and moisture to retain its flavour and crispiness.
Ingredients
Bengal Gram Flour, Refined Palmolein Oil, Rice Flour, Rice Flakes, Peanuts, Cashew Nuts, Bengal Gram Dal, Curry Leaves, Black Pepper, Carom Seeds, Cumin, Coriander, Asafoetida, Red Chilli Powder, Turmeric Powder & Leavening Agent (INS 500 (Ii)).
Elevating the Culinary Experience
By Exquisite
Sourcing, Impeccable
Craftsmanship


We are obssessed with quality and thus, top quality certified ingredients are all sourced from places of origin to ensure the best, most authentic produce.

We are particular about the products. Thus, to ensure authenticity of taste and methods, all our karigars too are meticulously screened and hired.

We follow global standards of freshness, hygiene, health protocols and storage, are maintained at all times.

At Anand we believe in clean food for all. All our products are free of artificial flavours or added preservatives.
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Product and Manufacturing Information
Shelf Life
6 months (from the date of Mfg.)
Country Origin
India
Dimension (Length × Width × Height)
20.50 cm × 15.50 cm × 11.00 cm
Manufacturing Information
Anand Sweets & Savouries LLP
31 A, Road No. 2, Jigani Industrial Area Phase 1,
Jigani Anekal Taluk, Bengaluru, Karnataka, India. 562106.