Over decades, Anand has grown to be synonymous with premium quality Indian sweets. Using technique, skill and science, our mithai artisans have perfected our recipes, packaging and processes. At hygienic, state- of the - art making facility we mould over 30,000 kgs of sweets everyday to deliver noticeable freshness, patrons can feel, taste and enjoy. Only absolutely fresh, carefully selected ingredients sourced from the best across the country go into making every bite.

Anand owes its success to its know-how that is the culmination of tradition, innovation and uncompromising quality. The dynamism of Anand is also the result of it’s unrelenting quest to restyle and update its product range, packaging , to cater to the changing demographic and dynamics of changing India.

We are obsessed with authenticity and believe in curating flavours that suit your taste and your celebrations. The sweet smelling saffron in our Malpua we get from Kashmir, and the melt-in-your-mouth paneer in our savouries from Delhi - because great taste can never have boundaries.