The Middle Eastern sweet dessert pastry made of layers of filo filled with chopped nuts, sweetened and held together with syrup to reveal a flaky, crunchy and yet instantly lovable that flavors joyous gatherings.
Sugar, Honey, Phyllodough, Ghee, Almond, Cashewnuts, Pistachios
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These were too flaky and dry unlike the Turkish Baklavas that I have had earlier. Needs to be more moist and tasty. And there was over concentration on including nuts. That should not be the only taste contributor I think.