Benne Murukku 200 gm

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Regular price ₹ 210
Sale price ₹ 210 Regular price
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A festive treat

Benne Murukku is a classic south Indian savoury treat that originated in Tamil Nadu and has become popular all over India. Most South Indian households prepare this buttery namkeen during festivals such as Sankaranthi, Krishna Jayanthi, Ganesh Chaturthi and Diwali.

Taste & occasion

Crunchy and served in playful designs, Anand Sweets Benne Murukku is a savoury snack that tastes as good as it looks. Made with deep-fried rice and dal flour, Benne Murukku is buttery and crispy in texture, and flavoured with aromatic spices. Tuck into them with your filter coffee or chai, or munch on them as a side dish at breakfast or lunch. Great as a snack for kids as well.

Shelf-life & storage

Benne Murukku from Anand Sweets has a shelf-life of 6 months once opened. Store these savoury delights in a cool, dry place away from direct sunlight and moisture to maintain their crunchy texture and re-seal the box after use.


Rice Flour, Refined Palmolein Oil, Bengal Gram Flour, Butter, Salt, Sesame, Cumin & Asafoetida.

Elevating the Culinary Experience

By Exquisite
Sourcing, Impeccable


We are obssessed with quality and thus, top quality certified ingredients are all sourced from places of origin to ensure the best, most authentic produce.

We are particular about the products. Thus, to ensure authenticity of taste and methods, all our karigars too are meticulously screened and hired.

We follow global standards of freshness, hygiene, health protocols and storage, are maintained at all times.

At Anand we believe in clean food for all. All our products are free of artificial flavours or added preservatives.

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Customer Reviews

Product and Manufacturing Information

Shelf Life

6 months (from the date of Mfg.)

Country Origin


Dimension (Length × Width × Height)

20.50 cm × 15.50 cm × 11.00 cm

Manufacturing Information

Anand Sweets & Savouries LLP
31 A, Road No. 2, Jigani Industrial Area Phase 1,
Jigani Anekal Taluk, Bengaluru, Karnataka, India. 562106.