Besan Laddu
BEST BEFORE - 6 months AFTER PACKING
Food For Gods
A traditional favourite across the country, the ghee-roasted chickpea flour sweet is a must at festivals in all communities. Said to be a particular favourite of Lord Hanuman, the laddus are an auspicious gift to carry on celebratory occasions. Dry and easy to pack, it’s also a handy everyday sweet to stock.
Taste & Occasion
The Anand Sweets Besan Laddu is a luxurious indulgence, packed with the crunch of the best quality cashew and almonds. Fragrant with the scent of the purest cow ghee, and preservative-free, the laddus pair well with hot and cold beverages of choice. With a low glycemic index, and fibre-rich, besan is a tasty and healthy flour
Shelf-life & Storage
Soft and nutritious, the Anand Sweets Besan Laddus are packed in attractive boxes with the trademark Anand design evoking the ‘taste of royal India’. Stored in an airtight container and kept in a cool, dry place, the laddus stay fresh up to 6 months.
Ingredients
Bengal Gram Flour, Sugar, Clarified Butter, Cashew nuts, Almond & Cardamom
Elevating the Culinary Experience
By Exquisite
Sourcing, Impeccable
Craftsmanship
We are obssessed with quality and thus, top quality certified ingredients are all sourced from places of origin to ensure the best, most authentic produce.
We are particular about the products. Thus, to ensure authenticity of taste and methods, all our karigars too are meticulously screened and hired.
We follow global standards of freshness, hygiene, health protocols and storage, are maintained at all times.
At Anand we believe in clean food for all. All our products are free of artificial flavours or added preservatives.
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Product and Manufacturing Information
Shelf Life
6 months (from the date of Mfg.)
Country Origin
India
Dimension (Length × Width × Height)
20.50 cm × 15.50 cm × 11.00 cm
Manufacturing Information
Anand Sweets & Savouries LLP
31 A, Road No. 2, Jigani Industrial Area Phase 1,
Jigani Anekal Taluk, Bengaluru, Karnataka, India. 562106.