Butter Chakali (Mullu Murukku 200g)
BEST BEFORE - 6 months AFTER PACKING
Spiky & with a satisfying crunch
Mullu Murrukku is another delicious variety of murukku from Tamil Nadu. The savoury treat derives its name from its thorny (mullu) appearance. Crunchy and flecked with sesame seeds, the snack is made in most Tamilian households during Diwali.
Taste & occasion
Anand Sweets Mullu Murukku (also called Butter Chakli) is a buttery savoury with a satisfying crunch. Made with gram flour and sprinkled with sesame seeds and cumin seeds, the aromatic mullu murrukku is an ideal treat for relaxed evenings. Stock up on them during festivals and also give them away as gifts.
Shelf-life & storage
Anand Sweets Mullu Murrukku comes in a tightly sealed box which retains the aroma and crunchiness of the snack. The murukku is best had within 6 months from date of manufacture. Once opened, store the contents in an air-tight container.
Ingredients
Rice Flour, Refined Palmolein Oil, Bengal Gram Flour, Green Gram Flour,Butter, Salt, Cumin & Asafoetida
Elevating the Culinary Experience
By Exquisite
Sourcing, Impeccable
Craftsmanship
We are obssessed with quality and thus, top quality certified ingredients are all sourced from places of origin to ensure the best, most authentic produce.
We are particular about the products. Thus, to ensure authenticity of taste and methods, all our karigars too are meticulously screened and hired.
We follow global standards of freshness, hygiene, health protocols and storage, are maintained at all times.
At Anand we believe in clean food for all. All our products are free of artificial flavours or added preservatives.
Other top rated products
Customer Reviews
Product and Manufacturing Information
Shelf Life
6 months (from the date of Mfg.)
Country Origin
India
Dimension (Length × Width × Height)
20.50 cm × 15.50 cm × 11.00 cm
Manufacturing Information
Anand Sweets & Savouries LLP
31 A, Road No. 2, Jigani Industrial Area Phase 1,
Jigani Anekal Taluk, Bengaluru, Karnataka, India. 562106.