Doodh Peda
BEST BEFORE - 30 days AFTER PACKING
India’s Mitha
A sweet that is said to have originated in Mathura, Uttar Pradesh, peda is made from milk solids (khoya) and flavoured with the rich scent of saffron or cardamom powder. It’s a favourite across the country and today, and almost every state has its own version of doodh peda.
Taste & Occasion
The Doodh Peda from Anand Sweets is deliciously soft and chewy like the best fudge. The delicacy is not overbearingly sweet, and the flavour of fresh cardamom leaves a lingering aftertaste. Stock up on doodh peda to be had as a weekly treat or to celebrate special moments. For those who must have a sweet to end their meals, the Anand Sweets Doodh Peda is the perfect answer.
Shelf-life & Storage
Anand Sweets Doodh Peda comes in neatly sealed boxes which keeps the sweets fresh. Store the box in a cool dry place, away from sunlight and consume the sweets within 30 days from date of purchase.
Ingredients
Milk, Sugar and Cardamom Powder.
Elevating the Culinary Experience
By Exquisite
Sourcing, Impeccable
Craftsmanship
We are obssessed with quality and thus, top quality certified ingredients are all sourced from places of origin to ensure the best, most authentic produce.
We are particular about the products. Thus, to ensure authenticity of taste and methods, all our karigars too are meticulously screened and hired.
We follow global standards of freshness, hygiene, health protocols and storage, are maintained at all times.
At Anand we believe in clean food for all. All our products are free of artificial flavours or added preservatives.
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Product and Manufacturing Information
Shelf Life
30 days (from the date of Mfg.)
Country Origin
India
Dimension (Length × Width × Height)
20.50 cm × 15.50 cm × 11.00 cm
Manufacturing Information
Anand Sweets & Savouries LLP
31 A, Road No. 2, Jigani Industrial Area Phase 1,
Jigani Anekal Taluk, Bengaluru, Karnataka, India. 562106.