Kardant
BEST BEFORE - 45 days AFTER PACKING
Origin
Kardant, meaning “fried edible gum” in Kannada is a speciality sweet that originates from Gokak in the Belgaum district of North Karnataka. Popular in the city’s local markets from the pre-Independence era, Kardant is traditionally made with dried coconut, nuts, seeds and edible gum.
Taste & occasion
Chewy and crunchy, Anand Sweets Kardant is a great energy booster as it comes loaded with wholesome ingredients including raw coconut, jaggery and finely chopped nuts such as almonds, pistachios and cashew. It packs a delicious punch, and is the perfect celebratory sweet for all festive occasions.
Shelf-life & storage
The Kardant from Anand Sweets comes tightly sealed in a box and has a shelf-life of 45 days. Once opened, store the sweets in a cool, dark place away from harsh sunlight to maintain their taste and quality.
Ingredients
Jaggery, Dry Coconut, Acacia Gum, Ghee, Almond, Cashew Nut, Raisins, Bhilawa Seeds, Pistachios, Garden Cress Seeds, Poppy Seeds, Cucumber Seeds, Walnut, Cardamom Powder, Nutmeg And Mace.
Elevating the Culinary Experience
By Exquisite
Sourcing, Impeccable
Craftsmanship
We are obssessed with quality and thus, top quality certified ingredients are all sourced from places of origin to ensure the best, most authentic produce.
We are particular about the products. Thus, to ensure authenticity of taste and methods, all our karigars too are meticulously screened and hired.
We follow global standards of freshness, hygiene, health protocols and storage, are maintained at all times.
At Anand we believe in clean food for all. All our products are free of artificial flavours or added preservatives.
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Product and Manufacturing Information
Shelf Life
45 days (from the date of Mfg.)
Country Origin
India
Dimension (Length × Width × Height)
20.50 cm × 15.50 cm × 11.00 cm
Manufacturing Information
Anand Sweets & Savouries LLP
31 A, Road No. 2, Jigani Industrial Area Phase 1,
Jigani Anekal Taluk, Bengaluru, Karnataka, India. 562106.