FLAKY, TANGY MIXTURE: One of the many varieties of savoury mixtures made in India the khasta mixture’s distinctiveness comes from the chunks of fried gram flour added to the savoury mix. The most common recipe of khasta mixture has these fried gram flour chunks mixed with lentils and nuts, all of which are coated with masalas to make it tangy. This namkeen is a good addition to the morning tea ritual or as garnish for light tiffin dishes like poha or upma.
TASTE & OCCASION: Anand Sweets Khasta Mixture is a yummy mix of ingredients including lentils, toasted nuts, potato, musk melon seeds and gram flour chunks smeared with spicy masalas that make it a medley of flavours. Every crunchy spoonful of the mixture tingles the palate with the tanginess of the mango powder. Stash away a box of the mixture for evenings when you want something with a bite.
Split Bengal Gram, Split Red Lenis, Groundnuts, Gram Pulse Flour, Edible Vegetable Oil, Edible Common Salt Powder, Bishops Weed, Baking Soda, Red Chilli Powder, Numteg Powder, Mack Powder, Cloves, Black Cumin Powder, Cardamon Powder, Cumin Seeds, Black pepper Whole, Black Salt Powder, Mango Powder , Cumin Powder and Red Chilli Powder.
SHELF-LIFE & STORAGE
Anand Sweets Khasta Mixture comes neatly packed in an eye-catching Chevron-patterned box. The mixture has a shelf life of 6 months. Store in an air-tight container once opened to keep the contents crunchy.