Amongst all kinds of sweets originating in the Indian subcontinent, nothing is as simple yet sophisticated as Peda. Hailing from the city of Mathura in Uttar Pradesh, Peda never fails to redefine nostalgia, no matter what the occasion is.
Be it Bhai Dooj, Diwali, Holi, or any other Indian festival for that matter, Pedas are just perfectly suited for all such occasions.
That being said, we at Misree never fail to redefine the art of sweet making. To offer a nation full of sweet lovers with premium sweets that have no match whatsoever, we’ve come up with yet another rendition of the classic Peda.
Our exotic Patrons of Precious Peda is a unique take on Peda, bringing together the best of milk, sugar, and milk chocolate in the form of this irresistible delicacy.
Bengal Gram Flour, Bengal Gram Pulse, Refined wheat flour , Rice Flour, Palmolein Oil, Peanut, Rice Flakes, Indian Spices, lodized salt, Curry Leaves, Baking Soda(INS 500ii).