A delicious malt fusion
A decadent sweet packed with the goodness of desi ghee and the nostalgic taste of Horlicks powder, Malt Burfi is a recent and popular innovation on the Mysore Pak. Loved by kids and elders alike, the melt-in-mouth delicacy is becoming a festival menu favourite.
Taste & occasion
Malt Burfi from Anand Sweets is a smooth blend of classic ingredients. Made with Bengal gram flour, Horlicks powder, ghee and sugar and garnished with nuts and spices like cardamom, mace, and nutmeg, you will find yourself instantly loving this soft, fudgy mouth-watering delight. Gift this mithai box to your favourite people on their special days.
Shelf-life & storage
The Malt Burfi from Anand Sweets comes packed in a corrugated cardboard box. The shelf life of the sweet is 20 days. Store it in a cool, dry place, away from direct sunlight and moisture to preserve the flavour profile.
Sugar, Ghee, Bengal Gram Flour, Barley Flour, Wheat Flour, Milk Solids, Soy Protein Isolate, Cashew Nut, Almond, Pistachio, Cardamom Powder, Mace, Nutmeg And Acidity Regulators (INS 501(Ii), INS 500(Ii)).
Elevating the Culinary Experience
We are obssessed with quality and thus, top quality certified ingredients are all sourced from places of origin to ensure the best, most authentic produce.
We are particular about the products. Thus, to ensure authenticity of taste and methods, all our karigars too are meticulously screened and hired.
We follow global standards of freshness, hygiene, health protocols and storage, are maintained at all times.
At Anand we believe in clean food for all. All our products are free of artificial flavours or added preservatives.
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Product and Manufacturing Information
20 days (from the date of Mfg.)
Dimension (Length × Width × Height)
20.50 cm × 15.50 cm × 11.00 cm
Anand Sweets & Savouries LLP
31 A, Road No. 2, Jigani Industrial Area Phase 1,
Jigani Anekal Taluk, Bengaluru, Karnataka, India. 562106.