Mini Nipattu 200 gm
Origin
The Nipattu is a spicy and savoury south Indian snack with origins in Karnataka. Famed for its crispy texture and made with deep-fried rice flour, these gluten-free crackers are a popular snack in southern households loved by kids and adults alike. Today, their popularity is spreading across the country.
Taste & occasion
Made with rice and gram flour, Anand Sweets Mini Nipattu are deep-fried crackers shaped like small discs. Tempered with aromatic and digestive ingredients such as ginger and whole black peppers, the snacks come with a fresh crunchiness. Have it with your afternoon masala chai, and stock up to serve it as finger-food at your house parties.
Shelf-life & storage
The Mini Nipattu from Anand Sweets comes sealed in a corrugated cardboard box and has a shelf-life of 6 months. Store these crispy and gluten-free rice crackers in a cool, dry place to keep their crunchiness intact for long.
Ingredients
Rice Flour, Refined Palmolein Oil, Black Gram Dal, Green Gram Dal, Butter,Black Pepper, Black Gram Flour, Sesame, Salt, Cumin & Asafoetida
Elevating the Culinary Experience
By Exquisite
Sourcing, Impeccable
Craftsmanship


We are obssessed with quality and thus, top quality certified ingredients are all sourced from places of origin to ensure the best, most authentic produce.

We are particular about the products. Thus, to ensure authenticity of taste and methods, all our karigars too are meticulously screened and hired.

We follow global standards of freshness, hygiene, health protocols and storage, are maintained at all times.

At Anand we believe in clean food for all. All our products are free of artificial flavours or added preservatives.
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Product and Manufacturing Information
Shelf Life
6 months (from the date of Mfg.)
Country Origin
India
Dimension (Length × Width × Height)
20.50 cm × 15.50 cm × 11.00 cm
Manufacturing Information
Anand Sweets & Savouries LLP
31 A, Road No. 2, Jigani Industrial Area Phase 1,
Jigani Anekal Taluk, Bengaluru, Karnataka, India. 562106.