PRODUCT DESCRIPTION
SPICY ROYAL SAVOURY: A mixture variety that’s a specialty of the princely state of Mysore, the traditional recipe of this savoury includes mixing chunky gram flour sticks (sev), boondi and groundnuts and flavouring them with masalas. A popular street snack in Mysore, it’s had as an evening munchie and is also prepared in houses during Dasara and Diwali.
TASTE & OCCASION: Anand Sweets Mysore Mixture is a spicy savoury made using a mix of flours, peanuts, rice flakes and tempered with Indian spices, salt and curry leaves. This ensures that every spoonful of the savoury is tasty and crunchy. It’s truly a royal delight. Keep a box of the mixture in office if you like snacking along with your evening chai or coffee. You can also use it as garnish for bisi bele bath or have it as a side with your meals.
INGREDIENTS
Bengal Gram Flour, Bengal Gram Pulse, Refined wheat flour , Rice Flour, Palmolein Oil, Peanut, Rice Flakes, Indian Spices, lodized salt, Curry Leaves.
SHELF LIFE & STORAGE
Anand Sweets Mysore Mixture comes in a neatly sealed box that keeps the spicy mixture crunchy. The shelf-life of the mixture is 6 months. Once opened, store the contents in an air-tight container to retain freshness.