Ribbon Pakoda 200 gm
The delicately spiced ribbon pakoda is a flattened variety of murukku or chakli, a traditional fried snack that is popular across south India. Made with gram flour and flavoured with south Indian spices, ribbon pakoda is a household savoury in Tamil Nadu, and is especially prepared during Dasara and Deepavali.
Taste & Occasion
The Ribbon Pakoda from Anand Sweets is prepared with the freshest of ingredients. The addition of rice flour lends the snacks a delicious crunch, and the light pungency that comes from asafoetida or hing makes it a flavourful savoury. With a smooth texture and bite, the Anand Sweets Ribbon Pakoda may be served along with sweets, and pairs well with a cup of hot beverage. Store in office for a quick any-time break.
Shelf-life & Storage
The Anand Sweets Ribbon Pakoda comes in an attractive dark green box which should be stored in a cool place away from sunlight. It is best consumed within 60 days of opening the box.
Rice Flour, Bengal Gram Flour, Refined Palmolein Oil, Butter, Salt, Red Chilli Powder & Asafoetida.
Elevating the Culinary Experience
We are obssessed with quality and thus, top quality certified ingredients are all sourced from places of origin to ensure the best, most authentic produce.
We are particular about the products. Thus, to ensure authenticity of taste and methods, all our karigars too are meticulously screened and hired.
We follow global standards of freshness, hygiene, health protocols and storage, are maintained at all times.
At Anand we believe in clean food for all. All our products are free of artificial flavours or added preservatives.
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Product and Manufacturing Information
60 days (from the date of Mfg.)
Dimension (Length × Width × Height)
20.50 cm × 15.50 cm × 11.00 cm
Anand Sweets & Savouries LLP
31 A, Road No. 2, Jigani Industrial Area Phase 1,
Jigani Anekal Taluk, Bengaluru, Karnataka, India. 562106.