PRODUCT DESCRIPTION
FLAVOURED SAVOURY: The delicately spiced ribbon pakoda is a flattened variety of murukku or chakli, a traditional fried snack that is popular across south India. Made with gram flour and flavoured with south Indian spices, ribbon pakoda is a household savoury in Tamil Nadu, and is especially prepared during Dasara and Deepavali.
TASTE & OCCASION: The Ribbon Pakoda from Anand Sweets is prepared with the freshest of ingredients. The addition of rice flour lends the snacks a delicious crunch, and the light pungency that comes from asafoetida or hing makes it a flavourful savoury. With a smooth texture and bite, the Anand Sweets Ribbon Pakoda may be served along with sweets, and pairs well with a cup of hot beverage. Store in office for a quick any-time break.
INGREDIENTS
Gram Flour, Rice Flour, Fried Gram Flour, Asafoetida, Chilli Powder, Sesame, Refined Vegetable Oil, and Salt.
SHELF-LIFE & STORAGE
The Anand Sweets Ribbon Pakoda comes in an attractive dark green box which should be stored in a cool place away from sunlight. It is best consumed within 60 days of opening the box.