Roasted Channa Dal Burfi
BEST BEFORE - 45 Days AFTER PACKING
A Finely Roasted Delicacy
Dal burfi is a delicacy rich in ghee and nuts. Made with only a handful of ingredients, the taste of the sweet is determined by how well the lentil flour has been roasted and ground.
Taste & Occasion
Roasted Channa Dal Burfi is a new invention by Anand Sweets. The burfi is a chunky cube made from ground chickpea flour speckled with roasted almond bits and semi-pulverised sugar. The sweet is soft to touch and is melt-in-mouth delicious. The smokiness of the roasted channa dal adds a robust note. Channa dal is rich in magnesium and has a low glycemic index, which makes this a diabetic-friendly sweet.
Shelf-life & Storage
The Anand Sweets Roasted Channa Dal Burfi is packed tightly in a sealed box. This ensures the sweet retains its delicious moist freshness. The delicacy is best had within 45 days from manufacture.
Ingredients
Bengal Gram Flour, Sugar, Ghee and Almond.
Elevating the Culinary Experience
By Exquisite
Sourcing, Impeccable
Craftsmanship
We are obssessed with quality and thus, top quality certified ingredients are all sourced from places of origin to ensure the best, most authentic produce.
We are particular about the products. Thus, to ensure authenticity of taste and methods, all our karigars too are meticulously screened and hired.
We follow global standards of freshness, hygiene, health protocols and storage, are maintained at all times.
At Anand we believe in clean food for all. All our products are free of artificial flavours or added preservatives.
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Product and Manufacturing Information
Shelf Life
45 Days (from the date of Mfg.)
Country Origin
India
Dimension (Length × Width × Height)
20.50 cm × 15.50 cm × 11.00 cm
Manufacturing Information
Anand Sweets & Savouries LLP
31 A, Road No. 2, Jigani Industrial Area Phase 1,
Jigani Anekal Taluk, Bengaluru, Karnataka, India. 562106.