Soan Papdi
BEST BEFORE - 6 months AFTER PACKING
A Layered Dessert
The gram flour based sweet dish is as nutritious as its delicious. Usually presented in cubes, the flaky sweet, scented with cardamom (elaichi), makes for the perfect dessert after a special meal. This is also a much-appreciated gift befitting a special celebration.
Taste & Occasion
Delicately textured, soft and aromatic, the Anand Sweets Soan Papdi is made using the purest of cow ghee. High on fibre and protein that comes from the gram flour, the Soan Papdi from Anand Sweets is topped with an assortment of nuts, lending it crunch and a scrumptious milky aftertaste.
Shelf-life & Storage
The generous use of desi ghee and painstaking preparation ensures the popular sweet has a shelf life of 6 months. Place in an air-tight container, and store in a cool, dry place. The festive packaging makes the Anand Sweets Soan Papdi stand out.
Ingredients
Sugar, Ghee, Bengal Gram Flour, Refined Wheat Flour, Almond, Pistachio & Cardamom.
Elevating the Culinary Experience
By Exquisite
Sourcing, Impeccable
Craftsmanship
We are obssessed with quality and thus, top quality certified ingredients are all sourced from places of origin to ensure the best, most authentic produce.
We are particular about the products. Thus, to ensure authenticity of taste and methods, all our karigars too are meticulously screened and hired.
We follow global standards of freshness, hygiene, health protocols and storage, are maintained at all times.
At Anand we believe in clean food for all. All our products are free of artificial flavours or added preservatives.
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Product and Manufacturing Information
Shelf Life
6 months (from the date of Mfg.)
Country Origin
India
Dimension (Length × Width × Height)
20.50 cm × 15.50 cm × 11.00 cm
Manufacturing Information
Anand Sweets & Savouries LLP
31 A, Road No. 2, Jigani Industrial Area Phase 1,
Jigani Anekal Taluk, Bengaluru, Karnataka, India. 562106.